I am a mother of two, a toddler and a 9 month old.
A private chef in Beverly Hills, and I recently started my own baby food business.
From one mom to another, my words of wisdom are:
This too, shall pass (the toddler years)
Enjoy every small moment...for they grow so fast.
What makes you hybrid?
I am the main breadwinner in the family, I work at least 40 hours a week, and still find time to fingerpaint with my son and bake bars for my business. Plus occasionally have dinner with friends and enjoy a movie with my husband.
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